• ½ cup butter
  • 2 cups brown sugar
  • 2 eggs
  • ½ cup cocoa (melted in hot water)
  • 2 cups SR flour
  • 1 teaspoon bi-carb
  • 1 cup milk

Cream butter & sugar, add eggs one at a time. Add cocoa, beat all very well. Add alternately flour with bi-carb soda and milk. Bake mod oven for approx 40 minutes.

Lovely iced with Nanna’s Chocolate Frosting