• 60g butter
  • ½ cup sugar
  • 1 egg
  • vanilla
  • 1 cup SR flour
  • 2 level dessertspoons cocoa
  • ½ cup milk

Cream butter and sugar, add egg and vanilla, mixing well. Fold in sifted flour and cocoa alternately with milk. Place into well greased ovenproof dish.

Sauce – Combine the following:

  • ½ cup sugar
  • 2 level dessertspoons cocoa
  • 1 ½ cups hot water

Pour sauce mixture on top. Bake in a moderate oven approx 30-40 minutes.