• 1 ½ cups plain flour
  • 3 oz icing sugar
  • 2 oz cornflour
  • 7 oz butter
  • vanilla

Beat butter and vanilla until soft. Add icing sugar and beat until creamy. Fold in sifted flours. Press into trays and mark with knife. (I use 2 x round tins and cut each into 12 triangle shapes adding piece of cherry on each). Prick with fork and bake in moderate oven. Recut and sprinkle with castor sugar.