• 1 bunch silverbeet – shredded  (about 6 leaves)
  • ½ cup rice, boiled (½ cup before boiling)
  • 125g ricotta cheese
  • 125g grated cheese
  • 50 g parmesan cheese
  • 2 eggs
  • ¼ cup oil
  • small onion
  • salt & pepper to taste
  • garlic
  • Sheets of puff pastry (about 4/5)

Mix all ingredients together. Roll in puff pastry. Brush with egg mix and cook in oven 200 degrees until brown.