Cream

  • 125g butter
  • 125g castor sugar

Add

  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup sour cream
  • 1 cup SR flour

Put ½ of mixture into tin. Sprinkle with sugar, cinnamon and a few crumbled walnuts. Put remaining mixture in tin. Sprinkle 40-50g crumbled walnuts on top. Bake mod oven for approx 40 minutes. Lovely served with a dollop of cream.