Bread Cases

Cut crusts off white bread. Flatten and cut out circle with cutter (size of patty pan). Lightly butter and cook in moderate oven until lightly golden.

Filling (This quantity fills 3 dozen cases)

  • 2 tablespoon flour
  • 1 cup milk
  • 45g butter
  • 150ml cream
  • 150g corn (frozen or canned kernels)
  • 150g diced bacon (Short cut)
  • ½ tsp curry powder
  • pinch salt

Lightly cook diced bacon, add corn to cooked bacon and remove from heat. In a separate saucepan, heat butter. Take off heat, stir in flour until combined. Cook for one minute. Remove from heat. Stir in milk & cream until smooth (use whisk). Return to heat. Stir until sauce boils, cook further for 1 minute. Add salt & pepper and curry powder. Stir in corn and bacon.

Add filling to cases and bake in moderate oven until yummy!