Ingredients (makes 5 small pav’s, or one medium)

  • 3 eggs
  • ¾ cup caster sugar
  • 1 tsp cornflour (rounded)
  • 1 tsp white vinegar
  • ½ tsp vanilla

Preheat oven to 190 degrees celsius and prepare a flat oven tray with baking paper. Can draw outlines/shapes for pav on the underside of the baking paper.

Separate three egg whites and place into a large dry mixing bowl, and beat until stiff. Gradually add sugar and continue to beat until very stiff.

Fold in cornflour, white vinegar and vanilla.

Spoon onto baking paper and place into oven and immediately reduce heat to 150 degrees celsius. After 10 minutes, further reduce heat to 100 degrees celsius for another twenty minutes. Turn off oven and leave pavlova to finish cooking.